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80 C 20

Sabatier Cooks knife 20cm

$0.00 NZD Excl GST

$0.00 NZD Incl GST

Broad and rigid blade - fully forged, stainless steel. Handle made in POM The broad and rigid blade of the chef's knife is suitable for cutting up big vegetables, for carving thick slices of meat or for chopping and finely mincing herbs, onions, garlic. You will use in turn the heel, the tip, the flat or the middle part of the blade.